1 can (10-1/2 oz.) of cream of mushroom soup
1/2 cup milk
1 can (7 oz.) tuna (well drained)
1 cup potato chips, crushed
1 cup frozen peas
Directions
1. Preheat oven to 350 F.
2. Put combined ingredients in a casserole dish (except ¼ cup of potato chips).
3. Sprinkle reserved potato chips on top.
4. Bake 25 to 30 minutes.
