8 oz (Sriracha) tomato juice
1/2 - 1 jalepeño, seeds and stem removed
2 tomatoes
¼ large white onion
1-1/2 teaspoon pepper
1-1/2 teaspoon salt
1-1/2 teaspoon ground cumin
Directions
1. Blend tomato juice and jalepeño in blender until well combined
2. Add tomato and onion. Blend to preferred consistency
3. Add pepper, salt, and cumin. Pulse to combine
4. Serve!
