Liquid Ingredients

2 Roma Tomatoes
1 Small piece of Onion
2 Large Garlic Cloves
3/4 tsp Comino
1/2 tsp Onion Powder
1/4 tsp Pepper
2 ½ tsp Knorr Tomato flavor Chicken Broth
1/4 cup Chicken Broth (or stock)

Rice Ingredients

2 TBSP Canola Oil
2 Pieces of Onion
1 Large Garlic Clove

1 cup Long Grain Rice (washed)
1 ¾ cup Very Hot Chicken Broth (or stock)

2 slices Bell Pepper
1 Serrano Pepper cut lengthwise

Directions

1. Blend the liquid ingredients well and set aside.
2. In frying pan, Brown Garlic Clove and Onion until slightly caramelized.
3. Remove Garlic and Onion and add rice.
4. Brown for about 12 minutes.
5. While Rice is browning, heat Chicken broth until steaming hot.
6. After rice is browned, add the hot Chicken broth to the rice.
7. Add the Liquid ingredients.
8. Add Bell pepper and Serrano pepper on top.
9. After simmering bubbles appear, cover on medium low for about 15 minutes (#3 on my stove)
10. Turn off heat and let it set for 15 minutes.

Note: No need to add salt, since the Knorr Powder has lots of salt.